With school in full swing and busy schedules, easy and healthy breakfast and lunches can be a challenge. Historically, breakfast around our house consisted of yogurt and granola or a bowl of cereal with fruit, but we’ve been looking for ways to diversify the ol staples to include some of our meat (protein) in fun, kid-friendly ways.
• Breakfast Sausage patties paired with Oatmeal (we like to add: cinnamon, honey or agave to sweeten with a nut, seed and raisins or cherries)
• Farm-fresh Bacon on Peanut Butter & Jelly sandwich
• Scrambled Egg & Ground Pork Sausage in a Gluten-Free tortilla wrap (we’re looking for ways to just limit the amount of wheat we consume) with sour cream and salsa on the side
• “Pork Helper” using Organic White Shells Mac and Cheese, ground Pork Sausage and finely cut broccoli.
The Jackson Family